The Challenge
Ineffective Internal Communications
Rare Restaurants operates a unique selection of the UK's most innovative hospitality brands, including Gaucho and M. The group has over 1,000...
digital consulting
Case Study, Featured, Digital Consulting
Rare Restaurants Transforms Internal Comms with Workvivo
The Challenge Ineffective Internal Communications Rare Restaurants operates a unique selection of the UK's most innovative hospitality brands, including Gaucho and M. The group has over 1,000 staff members and 22 sites, including...
Workplace from Meta, Case Study, Digital Consulting
Purplebricks switches from Workplace to Workvivo with Cocentric
In search of a better digital workplace solution. Purplebricks decided to switch from Workplace from Meta to Workvivo, which offers more flexibility and customisation. Purplebricks is one of the largest online estate agent...
Digital Transformation, Workplace from Meta, Case Study, Digital Consulting
Molly Maid UK - A Leading Franchise on Workplace
Molly Maid UK Limited is the licence holder for the international franchise within the UK and is the number one domestic cleaning franchise in the UK, ranking 9th in the Elite Franchise Top 100 Rankings. 2023 was their record...
Connect By Cocentric, Digital Consulting
91% OF WAHACA’S FRONTLINE CONNECTED
"Connect transformed our employee activation process, achieving a 91% rate in three months."
Workplace from Meta, Case Study, Connect By Cocentric, Digital Consulting
Ennismore creating a culture of connectivity and learning
Ennismore is one of the world’s leading hospitality groups. Their aim is to create hospitality brands that inspire discovery. We recently sat down with Marcos Eleftheriou, Head of Culture and Internal Communications for...
Social Communication Tools, Connect By Cocentric, Digital Consulting
100% Activation within First Week: Byron’s Recipe for Success
"Engagement is better than ever – already we can see numbers going up in active posts and comments, or liking. Everyone is posting, our CEO, Directors, GMS, Waiters, Chefs. Absolutely everyone is getting involved."